Aber dining

Aber dining started with a simple idea: the curries we grew up eating at home deserved a place on Aberystwyth's table. No shortcuts, no jarred sauces — spices ground fresh every morning, marinades that sit overnight, and a tandoor that's lit before the first customer calls.

Whether it's a family celebration, a student night out, or a quiet takeaway on the seafront, we cook every dish the same way — like we're cooking for our own.